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Sweet ‘N Smoky Salmon Rub
Smoked black pepper infused with dehydrated maple syrup, pink Himalayan salt, ginger, thyme, mustard, etc. to make a sweet, savory rub perfect for salmon, trout and other delicate seafood. Vegan and gluten-free
$13.00$14.00
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Texas Cowboy Dust
Made with USDA certified organic herbs and spices. A flavourful blend of onion, himalayan pink salt, dried shiitake mushrooms and other ingredients that pair marvelously with steak and other red meats. This versatile blend is all you need!$13.00$14.00 -
Sizzlin’ Smoked Sea Salt
Made with USDA certified organic herbs and spices. Some like it HOT! All the rich, intense flavour of the Smoked Sea Salt Seasoning with a definite KICK from Scotch Bonnet Peppers. Organic pink Himalayan sea salt paired with a special blend of organic spices and smoked to add a rich, intense flavor.
$13.00$14.00
