Smoked black pepper infused with dehydrated maple syrup, pink Himalayan salt, ginger, thyme, mustard, etc. to make a sweet, savory rub perfect for salmon, trout and other delicate seafood. Vegan and gluten-free
Made with USDA certified organic herbs and spices. A flavourful blend of onion, himalayan pink salt, dried shiitake mushrooms and other ingredients that pair marvelously with steak and other red meats. This versatile blend is all you need!
Made with USDA certified organic herbs and spices. Some like it HOT! All the rich, intense flavour of the Smoked Sea Salt Seasoning with a definite KICK from Scotch Bonnet Peppers. Organic pink Himalayan sea salt paired with a special blend of organic spices and smoked to add a rich, intense flavor.