10 Tasty Salad That Go Beyond Your Basic Greens

Chickpea Salad:

Chickpeas, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, fresh parsley, lemon juice, olive oil, salt, and pepper.

Bean Salad:

Cooked quinoa, black beans, corn, red bell pepper, avocado, cilantro, lime juice, olive oil, cumin, chili powder, salt, and pepper.

Caprese Salad:

Watermelon cubes, fresh mozzarella balls, cherry tomatoes, basil leaves, balsamic glaze, olive oil, salt, and pepper.

Noodle Salad:

Cooked soba noodles, shredded cabbage, carrots, red bell pepper, edamame, green onions, cilantro, peanuts, lime juice, soy sauce, peanut butter, sesame oil.

Cheese Salad:

Roasted beets, mixed greens, goat cheese, walnuts, balsamic vinegar, olive oil, honey, salt, and pepper.

Taco Salad:

Mixed greens, cooked ground turkey or beef seasoned with taco spices, black beans, corn, cherry tomatoes, avocado, shredded cheese, cilantro, salsa, and Greek yogurt or sour cream.

Arugula Salad:

Grilled peaches, arugula, goat cheese, toasted almonds, balsamic glaze, olive oil, salt, and pepper.

Ginger Salad:

Combine mixed greens, cabbage, carrots, bell peppers, cucumber, edamame, and green onions in a bowl. Add grilled chicken or tofu if desired. Toss with sesame ginger

Walnut Salad:

Mixed greens, sliced pears, crumbled Gorgonzola cheese, toasted walnuts, balsamic vinaigrette.

Quinoa Salad:

Cooked quinoa, black beans, corn, diced tomatoes, diced bell peppers, diced avocado, chopped cilantro, lime juice, olive oil, cumin, chili powder, salt, and pepper.

Fill in some text

    FOR    MORE STORIES..

Dot